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You will also find Japanese Wagyu, Kurobuta pork chops, and New Zealand king salmon. StripSteak at Mandalay Bay in Las Vegas is a highly-rated steakhouse that combines modern American cuisine with a curated menu of seafood and signature cuts. This restaurant, located just a stone’s throw from the casino floor and Convention Center at Mandalay Bay, has been stylishly redesigned to create an inviting atmosphere. At Andiamo Steakhouse, you can anticipate a fine dining setting where fresh pasta, premium meats, and seafood are the stars of the menu. It’s an ideal destination for those seeking a sophisticated meal amidst the vibrant energy of downtown Vegas. Scotch 80 Prime is an innovative, classic steakhouse known for its energetic vibe and intimate design.
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The restaurant team had also opened a second location, Anto 35, on East 35th street in Koreatown, now closed as well. At ONE, you can feast on steaks from Midwestern archers, such as bone-in filet mignon, ribeye, and Strauss veal chop. There are also a couple of Wagyu options (hailing from Japan and the U.S.), and fun surf-and-turf dishes, like a Wagyu strip and Alaskan king crab leg combo.
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All of our event and private dining spaces can be customized to match your heart’s desire so don’t hesitate to let us know exactly what you need. Known for its expensive but quality offerings, StripSteak Las Vegas serves up comfort food in an environment designed to appeal to weekend tourists and conventioneers. With a focus on food rather than flash, StripSteak Vegas ensures every dish is an imaginative interpretation of classic steakhouse favorites. The setting is a blend of modern art deco design, providing an upscale ambience to enjoy prime steaks and creative cuisine. Stanton Social Prime is a modern steakhouse and lounge at Caesars Palace in Las Vegas. You can expect a taste of New York with iconic menu items from the original Stanton Social restaurant, all under the creative direction of Chef Chris Santos, known from Food Network’s Chopped.
Legendary Peter Luger Steak House lands in Las Vegas at Caesars Palace - Las Vegas Weekly
Legendary Peter Luger Steak House lands in Las Vegas at Caesars Palace.
Posted: Wed, 22 Nov 2023 08:00:00 GMT [source]
Delmonico Steakhouse
No Korean BBQ is complete without a selection of side dishes, so choose from options like kimchi noodles, man doo noodles, or soybean stew. If you're here with a larger group, it might be a wise idea to go for one of the combos, which feature several types of meat or pork cuts and a selection of sides, like egg stew and cheese fondue for you to dip the meat in. For pairing, make sure to sip on some soju, a traditional Korean alcoholic drink made from fermented rice (it's pretty strong stuff, so be aware). Our selection includes joints developed by top chefs who've set up shop in some of the best hotels in town, like Jean Georges Vongerichten and Emeril Lagasse, with their expected quality in food and service.
Prime Steakhouse
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. In addition to the latest edition emailed to every week, you’ll find plenty of great, money-saving offers from some of the most exciting attractions, restaurants, properties and more! And Las Vegas Magazine is full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy. With a look and vibe that might stray from what we picture when we think of Vegas, Harlo is a classic joint, developed back in the sixties by local restauranteur Jeffrey Fine and reopened last year.
French dining sensation LPM has made its way to Forbes Travel Guide Recommended Cosmopolitan of Las Vegas with Côte d’Azur charm and a spectacular look onto the Strip. This eatery’s French Riviera-inspired food is unique compared to other Las Vegas bistros. On the more decadent side, the roasted chicken comes with foie gras, rigatoni and truffles. The cocktail menu is inspired by the French artist Jean Cocteau and is even accompanied by drawings and poems.
You can expect the city’s finest steaks and seafood, served with fresh tableside preparations and creative cocktails. The establishment is known for its blend of vintage glamour and hospitality combined with modern innovation and design. The feast begins with beautiful appetizers, such as maple-glazed pork belly or hamachi tartare, that will lead you to the steak section. You will find USDA prime cuts, such as dry-aged New York or ribeye, a Japanese beef burger, and an imposing 40-ounce American Wagyu Porterhouse.
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If you don’t have a benefactor, the Japanese beef burger is a good deal, since it has the same top-tier wagyu but doesn't cost nearly as much. The Spring Mountain corridor welcomes Casa de Raku, a traditional Spanish-European tapas and wine bar created by restaurateur Mitsuo Endo, of Raku fame. Open for dinner and late-night, the tapas bar is as authentic as you will find stateside, with products discovered on culinary expeditions to Madrid, San Sebastián, León and Segovia.
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The restaurant provides an upscale dining setup with an impressive view of the famous Bellagio Fountains. As a guest, you’ll find yourself surrounded by an ambiance that exudes old-time New York charm. Expect a menu that boasts of delectable steaks and seafood, providing a rich dining experience that caters to the discerning palate. Hank’s Fine Steaks is a four-diamond-awarded steakhouse renowned for its array of USDA Prime dry and wet aged beef cuts. It’s located within the luxurious Green Valley Ranch Resort & Casino in Henderson, just 20 minutes off the Las Vegas Strip. After only one year of operation, Anto Korean Steak House, a Wine Spectator Best of Award of Excellence winner, closed its doors April 1 in Midtown Manhattan.
If you order one of the larger cuts, like a Wagyu tomahawk, they will be carved table-side, guaranteeing an even more enjoyable spectacle. At Hank’s, you can anticipate a menu filled with prime steaks, fresh seafood flown in daily, signature appetizers, and side dishes that are sure to delight your palate. Known as a meat lover’s paradise, Hank’s also features tender, oversized dry-aged prime steak and signature bone-in meats. Swing by Hank’s for a stellar Happy Hour of half-off dirty martinis and bands covering Sublime at the piano bar. We like it for a steakhouse-lite experience of snacking on tiny tuna tacos and beef wellington bites dipped in beer cheese sauce. It’s a little more upscale than the typical Vegas gaming bars on the eastside, so there’s likely going to be a lot of the local Henderson crowd hanging out.
Meat lovers will enjoy options like an extra-thick New York called the Longhorn, a 24-ounce Porterhouse, or double-cut lamb chops served with mint jelly. Any of these can be served with the house butter (with garlic, lemon, and herbs), or Oscar-style, with a topping of crabmeat, asparagus, and hollandaise sauce. The kitchen is helmed by chef Gina Marinelli, who brings an Italian touch to the menu — think summer corn ravioli, melon and prosciutto salad, and a lovely pasta selection. And if you're feeling extra fancy (this is still Vegas, after all), make sure you go for the caviar service, served with chive cream, potato latkes, preserved lemon yogurt, and perhaps even a sip of Louis XIII cognac. Eating at a great steakhouse should be on everyone's bucket list of dining experiences in Las Vegas. Yet all serve great food in a captivating environment with wine, whiskey, martinis, or whatever drink suits your fancy.
There's nothing quite like a steakhouse dinner to say "I've made it." In Vegas terms, ideally, this would mean winning the jackpot, or at least, leaving the casino with your head held up high. With that in mind, we have selected and ranked Sin City's top steakhouses, where you can celebrate, drown your miseries, or just plain enjoy this city's love for indulging. STK Las Vegas offers a number of private dining suites which can be combined for larger scale events like a swanky cocktail soiree or a luxe holiday office party.
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