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The chilled platters come with plump shrimp, huge lobster tails, and meaty oysters you’ll slurp up with the force of a Dyson vacuum. It’s all filling without making you feel stuffed, so you can keep up with whatever plans your new VP of Finance friend pitches next. The menu at Bazaar Meat is pretty different from other steakhouses, and that’s precisely why it’s our favorite.
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The Wynn is home to this American steakhouse, awarded with Four Stars by the Forbes Travel Guide. Here, a selection of beautifully marbled domestic and Japanese Wagyu take center stage. You will also find charred prime-cut steaks hailing from the Midwest, including dry-aged bone-in New York, pepper-crusted Chateaubriand, and filet mignon. Steaks can be complemented with everything from a smoked blue cheese crust to Maine lobster. At CUT, anticipate top-tier steaks and a carefully crafted wine list in a sophisticated setting.
Vic & Anthony’s Steakhouse is a treasured Las Vegas classic
Named after former mob attorney and city of Las Vegas Mayor Oscar Goodman, Oscar’s Steakhouse offers a unique Las Vegas dining experience. A selection of seafood, including a shellfish platter, Osetra caviar, and oysters will welcome you as you start your dinner, followed by foolproof starters such as burrata salad and onion soup with gruyére and Emmental cheese. For the main event, you will find prime steaks such as a dry-aged bone-in ribeye, a Wagyu ribcage, and a shareable Porterhouse, as well as Japanese imports, like A5 Wagyu filet and F1 New York strip.
z Korean Steak House & Bar
Make sure you order a cocktail at the bar like the signature One Love, which includes rum, amaro, agave nectar, lime juice, and mixed berry plume. For the grand finale, you will find Valhrona chocolate s'mores and warm, pillowy beignets served with a Macallan butterscotch pudding. Of course, there is plenty of homemade pasta, like the gnocchi gorgonzola con punti with beef tips.
Bazaar Meat by José AndrésArrow
It’s located in the heart of the city at the ARIA Resort & Casino, a prime spot on the Las Vegas Strip. Carver Steak reimagines the classic steakhouse experience, offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and playful vegan selections in a modern environment. On any given night at Barry’s Downtown Prime, you could be eating alongside Drake or Mel Gibson. And sure, you could say that about a handful of Vegas restaurants, but what makes Barry’s stand out is their namesake 12-ounce rib cap. The thick steak is tender like a filet with the juiciness of a ribeye, a meal paired well with sides like the loaded baked potato or sweet and smooth creamed corn. For that one meat-abstaining friend, Barry’s has pretty good vegan options, including a salisbury “steak” made with red pepper and ratatouille-stuffed artichokes.
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Bavette’s Steakhouse & Bar
You can choose sauces such as red wine bordelaise and horseradish cream to accompany these delicacies, while side options include tempura onion rings, Kung Pao cauliflower, and wild mushrooms. Bid the evening (and Brad) farewell with a banana cream pie or a Valhrona chocolate soufflé. Here, you’re treated to a menu filled with prime steaks, fresh seafood, and an extensive wine list. The elegant ambiance and impeccable service set the stage for an unforgettable dining adventure. Craftsteak redefines the concept of a steakhouse by focusing on beef sourced from the world’s top ranchers and artisanal producers, and dry-aging it in the restaurant’s aging room. Several ages of beef are on the menu at any given time allowing guests to experience the various flavors and textures of aged beef.
Reservations
It’s a juicy piece of meat between two slices of toasted brioche with american cheese, and doused in Plaza sauce, a creamy topping that’s like fancy In N’ Out spread. If you consider yourself a Letterboxd microinfluencer, Oscar’s has some extra appeal—it’s where they filmed the famous dinner scene between Sharon Stone and Robert De Niro in Casino. You might even recognize the panoramic windows, which used to look down on Fremont Street until they were blocked by the Slotzilla Zipline. Expect the same enchiladas, tacos, fajitas, and tableside guacamole found at Lindo Michoacan’s three other locations. The restaurant offers lobster tails in a Spanish-style garlic sauce, green chilaquiles with steak, and carnitas braised in Coca-Cola — a recipe that owner Javier Barajas’s mom used to make for him. And for Cinco de Mayo weekend, the restaurant is, of course, offering drink specials — like $12 Patrón margaritas.
T-Bones is the special occasion spot when you want to avoid the Strip and get the highest-quality meats in the suburbs. It’s best to grab a seat at the onyx marble bar so you can eavesdrop on weekend golf plans and chat up the bartender about the latest neighborhood scandal. The kobe beef is excellent, the kind of steak so tender that it’s like cutting through Jell-O to reveal a perfectly-marble inside. Post up with some fondue mac and cheese or creamed spinach and count how many couples are celebrating their anniversary.
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In addition to meat, Craftsteak serves amazingly fresh fish and shellfish as part of its mouth-watering chilled seafood assortments. Craftsteak was awarded the Las Vegas Life Magazine‘s Epicurean Award for Best New Restaurant in 2003 and Best Steakhouse in 2005. The menu, by executive chef Daniel Ontiveros, features an appealing shellfish and raw selection, including small and large seafood platters (with lobster, shrimp, oysters, and other goodies). When it comes to steak, there is a selection of Japanese A5 Wagyu cuts, as well as Australian and American Wagyu. You can also feast on dry-aged Kansas steak or striploin, and choose from sides such as onion rings, mac and cheese, and steak fries.
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The Iberico katsu represents the best of both Japan and Spain as premium Spanish Iberico ham is prepared in a classically Asian style. I’ve ordered it three times now, the last time as a Christmas gift to my son, an avid cook. When you visit, prepare yourself for an intimate meal in a 50-seat gourmet room, renowned for its exceptional service and cuisine. Expect a memorable evening of gastronomic delights that have earned Michael’s numerous accolades over the years. Glamorous meals at the big-name hotels, low-key dinners off the Strip, and more great options in Las Vegas. Enjoy a brand-new, outdoor dining experience with the opening of Oscar’s Patio in Downtown Las Vegas.
As a result, chef James Trees expanded the menu and hours to meet the demand for reservations. Now, there are pasta-making setups, wood-fired pizza stations, a private dining room and a wraparound bar. It's a dark, sexy space at Jean Georges Steakhouse, found inside the Aria resort. You can go for some Japanese beef, like F1 Wagyu or A5 Kobe — in fact, this is one of the few restaurants in the United States to serve certified Kobe beef. You can also choose excellent domestic cuts, such as a bone-in ribeye or a filet mignon from Colorado, or a ribeye cap from Nebraska (also Wagyu).
Located inside the Park MGM, Bavette's boasts a gorgeous, sexy setting, outfitted with red leather banquettes, low lighting, and a blue-tiled bar. The stylish atmosphere translates into the menu, as well, starting out with the potent cocktails — there is a variety of martinis and Old Fashioneds, as well as classics like a Sazerac and Gimlet. Brown spirit lovers will be delighted with the ample selection of bourbon, whiskey, and scotch.
Bavette’s Steakhouse & Bar is a renowned dining destination known for its classic steakhouse fare with a twist. You’ll find this gem situated within the glamorous confines of the Park MGM in Las Vegas. The six-ounce wagyu ribeye is an excellently-marbled piece of beef from Hokkaido and the Australian wagyu tomahawk is buttery, fatty, and a better use of your money than a night at the Four Seasons.
If you want beef but not steak, opt for the terrific wagyu braised beef, so tender and succulent. From mouth-watering steaks to seafood, you can expect an array of delicious American cuisine served in a fine dining setting. The restaurant also features a full bar and outdoor dining, ensuring a memorable dining affair in the heart of Las Vegas. You can expect to savor prime steak, seafood, and lamb complemented by an array of fabulous sauces, sides, and meticulously selected wines.
As a legendary establishment hailing from New York, you can anticipate an exceptional menu featuring USDA Prime steaks and other East Coast culinary delights. Delmonico Steakhouse is a high-end dining establishment owned by celebrity chef Emeril Lagasse. This eatery provides you with a selection of popular Italian dishes, making it one of the top-rated spots in Las Vegas.
As a guest at Bazaar Meat, be prepared to indulge in the wild and wonderful creations of James Beard award-winning chef José Andrés. The restaurant is known for its inventive menu and inviting ambiance, providing an unforgettable dining opportunity for meat lovers. A night out in Vegas often starts at a steakhouse—and depending on how well you do at the tables, it might end there, too. That's why nearly every hotel has what it thinks is the best steakhouse in Las Vegas pushing Wagyu and USDA prime just off the casino floor. Yet with each restaurant bragging about its choice of meat (if you want to find a perfectly marbled cut the size of a small automobile, you are in the right place), choosing the right spot can cause a panic attack.
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